Grass Fed Beef Cattle are naturally healthy!
Grass Fed Beef Is Naturally Healthy For You. It is produced by Naturally Healthy Grass Fed Beef Cattle when raised on open pasture and in tune with nature.
Livestock producers have been keeping track of consumer trends and many of them have become vocal advocates about raising grass fed beef cattle. Letting these docile animals graze in fresh, green pasturelands is a healthy and productive method of working in harmony with nature. Fresh forage and sweet, green grasses are the ideal food sources for Beef Cattle. Likewise we might say Grass Fed Beef is the ideal food for us humans.
Beef Cattle that have been fed the way nature intended are less likely to become ill or contract a disease and their weight gain is compatible with those that are fed grains and other supplements. Letting a herd of beef cattle graze and forage for tasty greens in the open pastures is a sure way to produce healthy and heavily muscled animals.
With more and more of the health conscious public veering away from artificial additives and chemicals, the grass fed beef market has become a hot spot for ranchers and owners who have been raising grass fed beef cattle to sell direct to the consumer. Many of the top livestock producers are eager to show that they have been listening to the concerns of the public and can document that their animals have been given only natural grasses to eat and no grains or other supplements.
Due to the careful maintenance and management of Grass Fed Beef Cattle Herds, the cows and steers will mature into healthy, prime livestock that will fetch top dollar at any market. Buyers can purchase these naturally grass fed beef animals and they will be able to let the consumers know that this quality meat is far superior in taste and texture.
It is not uncommon for grass fed beef cattle and steers to have mature weights of 800 to1300 pounds. Although they eat only forage material, a 1200-pound cow will graze through about 5 tons of greens in just one year. Considering the amount of grass eaten, an 800 pound cow could be considered very weight conscious.
When consumers buy grass fed beef, they can expect a lean and healthy protein source. Most of the meat is very lean with rich flavor and good taste. There are a few beef cattle breeds that can put fat on their frames even on an all grass diet and the fat that occurs on beef cattle raised on grass is much healthier than the fat marbling that is usually present in grain fed beef cattle.