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This ability allows us
to quickly determine the origin of any suspected animal disease
cases, a means to identify the cause of the disease (i.e.
feeding animal proteins to ruminants), and hopefully, options
to eliminate any further disease outbreaks from a given
source.
The case has also had
a negative effect on beef export markets. Japan has closed beef
imports from the United States until a tracking system is in
place. Japanese consumers want not only to be able to track the
beef supply but also want the age verification that will come
with the system.
The disease is not
normally associated with cattle under 30 months of age.
Japanese officials have gone one step further and demanded that
all beef imported be age verified 21 months or younger.
The bio-security
awareness in the U.S. has also been heightened since the 9/11
attacks of 2001. The American people want a way to trace any
possible terrorist threat, and attacking the national food
supply is a possibility. All of these factors contribute to the
need for an animal identification and tracking system, and that
is what the system is designed to be.
Animal identification
and tracking will be done by using different technology for
different species. The goal of the system is not only to
identify and track cattle, but also camelids (llamas and
alpacas), bison, cervids (deer and elk), equine, goats,
poultry, sheep and swine.
Obviously the way that
cattle are individually tagged would not be realistic with
poultry, so research is being done on the best way to identify
each species.
There are two
different technologies currently used with cattle. One is the
use of bar coded ear tags. These would work fine if it were not
for the weather factor. Bar code tags tend to become damaged
and unreadable when exposed to inclement weather
conditions.
The other choice that
has become the industry standard is the use of electronic
identification tags. These tags work by bouncing a signal from
a reader to the tag and back to the reader. They work very well
and are very weather-tolerant
The tags will be
available from many commonly known ear tag manufacturers such
as allflex and Y tex, and should cost about $2.00 for each tag.
The producer does not need a reader. The producer will need
only the tags and a tagger, paper, pencil and a place to store
his records.
The technologies are
here and available for producers to use, but the first step in
this process is to obtain a premises number. In order for the
system to be able to trace an animal back to place of origin,
it must have a record of each producer's location. Producers
can now obtain their individual premise number, check with your
state department of agriculture for availability in your
area.
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